# Osobuco Stew

A flavorful and tender osobuco stew, perfect for long cooking times, offering a rich combination of taste, juiciness and tenderness.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- Osobuco
- Salt
- Onion
- Aji Picante
- Extracto de Tomate
- Tomato
- Laurel
- Tomillo
- Aji Molido
- Vino Tinto
- Caldo de Carne
- Perejil
- Pan

## Instructions

1. Cut the osobuco into slices
2. Add salt to the slices
3. Brown the slices in the pan
4. Add the onion, aji picante, extracto de tomate, tomato to the pan
5. Add the osobuco slices
6. Add laurel, tomillo, aji molido, vino tinto and caldo de carne to the pan
7. Cover the pan
8. Add some perejil to the plate

## Equipment

- Knife
- Cutting board
- Pan

## Tips

- The key to the recipe is the long cooking time that makes the Osobuco the best cut.
- Adding the ingredients to a Discolindo guarantees flavor, juiciness and tenderness.

## Source

- Original video: https://www.instagram.com/reel/DC__F8NOoHO/?igsh=MXB5ZWtwbHYxdzc2eg==
- Recipe page: https://www.cliprecipe.com/recipe/86bcb39f-b3a9-4d10-aafa-1ca42f7d85cd
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt