# Chiles Rellenos de Camarón

A delicious and quick-to-make recipe for chile rellenos with shrimp, perfect for the lent season.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 Chile Poblanos
- 1 Lb Shrimp
- 4 tbs Butter
- 1 tbs Minced Garlic
- 1 sp onion powder
- 1 tsp garlic powder
- 1 tsp chicken bullion
- 1 tbs Old Bay seasoning
- 0.5 diced onion
- 2 diced jalapeños
- 2 diced Roma tomatoes
- 1 tbs paprika
- 1 tbs garlic powder
- 1 Cup Milk
- 1 Cup water
- 1 cup mozzarella cheese
- 1 cup Oaxaca cheese

## Instructions

1. Add some butter and minced garlic to a pan.
2. Once the garlic is ready, remove it.
3. Add your onion, jalapeño, and tomato to the pan and mix them well.
4. Add some paprika and garlic powder.
5. Add half a cup of water and let it simmer for about 5 minutes.
6. After simmering, add some milk and mix it.
7. Add mozzarella cheese or any preferred cheese of your choice.
8. Add your shrimp back into the pan.
9. Add more Oaxaca cheese.
10. Put them back in the pan and they are ready to enjoy.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1drou6TSBP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/86b76da0-a7d4-4a46-8fd4-2ca0393244d5
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt