# Sunday Night Chicken

A cozy, one-pan chicken thigh roast with carrots and a savory gravy, perfect for a Sunday dinner.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh, patted dry
- salt
- pepper
- paprika
- garlic powder
- onion powder
- thyme
- rosemary
- italian seasoning
- olive oil
- carrot, sliced
- shallot, sliced
- crushed red pepper (optional)
- 2 cup bone broth
- fresh thyme
- cornstarch
- water
- fresh parsley (optional)

## Instructions

1. Arrange chicken thighs skin-side up in a baking dish, and season with salt, pepper, paprika, garlic powder, onion powder, italian seasoning, and a drizzle of olive oil.
2. Add sliced carrots, sliced shallot, and crushed red pepper to the dish.
3. Pour the bone broth over the chicken, top with fresh thyme, and cover the dish with aluminum foil.
4. Bake in the oven at 350°F.
5. Remove the thyme, pour out the cooking liquid into a container, and whisk in a slurry of cornstarch and water.
6. Pour the gravy back over the chicken and bake in the oven at 450°F.
7. Garnish with fresh parsley before serving.

## Equipment

- tongs
- baking dish
- aluminum foil
- oven
- measuring cup
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZPLahFhvj/
- Creator: allyssainthekitchen
- Recipe page: https://www.cliprecipe.com/recipe/86af5610-8124-40c0-8449-b6424bddc1e9
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt