# Taiwanese Sesame Oil Chicken Rice (麻油雞飯)

This is a fragrant and comforting sesame oil chicken rice with mushrooms, cooked mostly in a rice cooker.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- dried shiitake mushrooms
- fresh shimeji mushrooms
- fresh shiitake mushrooms
- sesame oil
- seasoning
- rice
- mushroom water

## Instructions

1. Pan-fry the chicken.
2. Add dried shiitake mushrooms.
3. Save the water from soaking the dried shiitake mushrooms for later.
4. Add fresh shimeji and shiitake mushrooms.
5. Season the ingredients.
6. Put everything in the rice cooker.
7. Add the mushroom water and cook the rice as you normally would.

## Equipment

- rice cooker
- pan

## Tips

- Pan-frying the chicken first makes it more fragrant.
- Save the mushroom water for cooking the rice.

## Source

- Original video: https://www.instagram.com/p/DUqD9VTCIEH/
- Recipe page: https://www.cliprecipe.com/recipe/86aceded-49cd-4361-849f-9b103643b763
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt