# Cheesy Chicken Spaghetti

A cheesy chicken spaghetti recipe that can be made in less than 30 minutes and gets zero blocks of fake cheese and zero cans of chicken pudding.

- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 lb chicken breasts
- salt
- pepper
- garlic powder
- oil
- 1 pound spaghetti
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 can Rotel
- 2 cups freshly shredded cheese
- 0.25 cup sour cream

## Instructions

1. Grab two chicken breasts and slice them in half.
2. Season chicken breasts with salt, pepper, and garlic powder.
3. Cook the chicken in a little bit of oil over medium-high heat.
4. Cook the chicken for about 4 to 5 minutes on each side.
5. Drop a pound of spaghetti into some boiling water.
6. Once the chicken is cooked, pull it off and set it to the side.
7. Melt three tablespoons of butter.
8. Add three tablespoons of flour to make a roux.
9. Pour in two cups of chicken broth.
10. Season the sauce with salt, pepper, onion powder, parsley, and paprika.
11. While the sauce thickens, cut the chicken into bite-sized pieces.
12. Add one can of Rotel to the sauce.
13. Add two cups of freshly shredded cheese.
14. Add a quarter cup of sour cream.
15. Stir everything together until well combined.
16. Add the cooked spaghetti to the sauce.
17. Add the chicken from earlier to the sauce.
18. Stir everything together well.

## Equipment

- skillet
- tongs
- pot
- plate
- spatula
- whisk
- cutting board
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8U5NSbM/
- Recipe page: https://www.cliprecipe.com/recipe/86a98329-ae91-4944-b46c-99a226ad27cf
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt