# Miso Mason Jar Noodles

A convenient, customizable meal-prep noodle soup that is assembled in a jar and cooks when hot water is added.

- Servings: 3 servings
- Cuisine: Japanese
- Category: Lunch
- Difficulty: easy
- Diet: vegetarian, vegan
- Language: en

## Ingredients

- 1 tbsp miso paste
- 1 tbsp better than bouillon vegetable base
- 1 tbsp soy sauce
- 1/2 cup napa cabbage, shredded
- 1/4 cup carrot, shredded
- 1/4 cup tofu, cubed
- 1 portion noodles
- 1 tbsp green onion, chopped
- 1 1/2 cup boiling water

## Instructions

1. Add miso paste, vegetable bouillon base, and soy sauce to the bottom of a mason jar.
2. Layer shredded napa cabbage, shredded carrots, cubed tofu, noodles, and chopped green onions on top of the sauce base.
3. When ready to eat, bring the jar to room temperature, pour in boiling water, cover the jar, and shake to combine.

## Equipment

- mason jar
- measuring spoon
- chopsticks

## Tips

- These can be stored in the fridge for meal prep.

## Source

- Original video: https://www.tiktok.com/t/ZP83f6Q5q/
- Creator: nutritionbykylie
- Recipe page: https://www.cliprecipe.com/recipe/86a118b3-cbe9-493e-b9f9-2bbaac46ea20
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt