# Crispy Chicken Tacos

This recipe shows how to make crispy chicken tacos.

- Total time: 1 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp smoked paprika
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1 tsp seasoning
- 1 tbsp oil
- 4 corn tortillas
- 1 cup Chihuahua cheese
- 1 handful shredded lettuce
- 1 handful diced tomato
- 1 cup dunking sauce

## Instructions

1. Cube the chicken thighs.
2. Season the chicken with smoked paprika, cumin, chili powder, garlic powder, oregano and seasoning.
3. Add a light drop of oil to the chicken and mix well.
4. Cook the chicken in a very hot pan until browned.
5. Chop the chicken once more.
6. Spray oil generously on a flat top.
7. Warm corn tortillas on the flat top.
8. Layer Chihuahua cheese on the tortillas.
9. Add the chicken on top of the cheese.
10. Fold the tortilla in half.
11. Allow the tacos to get crispy.
12. Add shredded lettuce and diced tomato to the tacos.
13. Dunk the tacos in the dunking sauce.

## Equipment

- knife
- bowl
- pan
- flat top
- wooden spatula

## Source

- Original video: https://vm.tiktok.com/ZNeovqQP3/
- Recipe page: https://www.cliprecipe.com/recipe/869f4416-3065-4267-b456-3bd06253b495
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt