# Cheesecake Fruit Salad

This luscious salad combines sweet cheesecake filling and fresh summer fruit for a pretty potluck dish.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 ounces cream cheese
- 0.25 cup unsalted butter
- 0.5 cup powdered sugar
- 8 oz container whipped topping like Cool Whip
- 3.4 oz instant vanilla pudding mix
- 1.5 cups milk
- 1 tsp vanilla extract
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup blackberries

## Instructions

1. Beat cream cheese and butter until smooth; mix in powdered sugar, then fold in whipped topping. Refrigerate.
2. Whisk together pudding mix, milk, and vanilla until thickened. Refrigerate.
3. Gently fold pudding into the cheesecake mixture.
4. Add sliced strawberries, blueberries, and blackberries; fold gently to combine.
5. Cover and refrigerate for at least 1 hour before serving.
6. Garnish with extra fruit if desired. Enjoy chilled.
7. Store covered in the fridge for up to 2 days; fruit will get soggy after that

## Equipment

- bowl
- whisk

## Tips

- Serve immediately for crisp fruit, or prepare the day before storing the cheesecake mixture and fruit separately.
- Drizzle with honey or sprinkle with toasted coconut for extra flair.
- Use other fruits such as pineapple chunks, sliced kiwi, grapes, or peaches

## Source

- Original video: https://lifewithjanet.com/2025/02/18/cheesecake-fruit-salad/?fbclid=IwY2xjawIjI7pleHRuA2FlbQIxMAABHVFx_MhH8WHCLw2aCyROGfQEthv4k2Py-97KJUyPwU8Uam02uofYSGuLAw_aem_QAWBvMs-h9MhNuhuFsdF3w
- Recipe page: https://www.cliprecipe.com/recipe/86991b4c-fa87-40c7-b76a-0bebaa1b0300
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt