# Japanese Milky Cream Roll

This video shows how to make a Japanese milky cream roll.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 5 eggs
- sugar
- milk
- flour
- oil
- cream cheese

## Instructions

1. Separate egg white and egg yolk, for 5 eggs.
2. Mix the egg white.
3. Add sugar.
4. Mixing again.
5. Add egg yolks.
6. Add milk.
7. Add flour.
8. Mix it gently.
9. Adding oil.
10. Put in a tray.
11. Spread to the edges.
12. Bake 17 mins.
13. Let's make nama cream.
14. Add cream cheese.
15. Set low power.
16. Pump fresh cream in.
17. Pick a spot a little bit more cream.
18. Time to roll.
19. ZWILLING Time.
20. Cut.

## Equipment

- bowl
- mixer
- tray
- oven
- hand vacuum

## Source

- Original video: https://www.instagram.com/reel/DKA0_thO7uF/?igsh=cXlmYmllcjF4OTZo
- Recipe page: https://www.cliprecipe.com/recipe/868b1dd7-f5e0-4bc7-8746-76c191286497
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt