# Sweet Potato Cinnamon Rolls

A simple recipe for sweet potato cinnamon rolls.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g sweet potato
- 190 g self raising flour
- 40 g unsalted butter
- 2 teaspoons melted unsalted butter
- 1 cinnamon powder
- 1 coconut sugar or brown sugar
- 2 tablespoons icing sugar
- 1 tablespoon water

## Instructions

1. Preheat your oven to 180°C/350°F.
2. Mash the sweet potato with a fork.
3. Add self-raising flour and melted butter, and mix to form a dough.
4. Roll out the dough into a rectangle.
5. Brush the top with melted butter, then sprinkle with cinnamon and brown sugar.
6. Roll the dough into a sausage shape.
7. Slice the roll into 6-8 individual rolls.
8. Place the slices on a muffin tin and bake for 15-20 minutes.
9. Remove the rolls from the oven and let them cool.
10. Prepare the glaze by mixing powdered sugar with 1-2 tablespoons of water.

## Equipment

- fork
- bowl
- rolling pin
- knife
- muffin tin

## Source

- Original video: https://www.tiktok.com/@yummy_little_belly/video/7359998020613721376?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/868a928a-0760-4169-acf2-e5746409d3e7
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt