# Easy Mexican Rice

This recipe teaches you how to make Mexican rice.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup dry rice
- 3 cups water
- 1 oil
- 1 tablespoon Knorr Caldo de Pollo Chicken Bouillon
- 5 tablespoons tomato sauce

## Instructions

1. In a frying pan, add one cup of dry rice.
2. Drizzle a little bit of oil and brown the rice for one or two minutes.
3. Add three cups of water.
4. Add one tablespoon of Knorr Caldo de Pollo Chicken Bouillon.
5. Mix it in.
6. Add five tablespoons of tomato sauce.
7. Mix it in.
8. Cover it and cook on high heat for ten minutes. Do not open it.
9. Turn off the stove and let it sit for five more minutes. Do not uncover.

## Equipment

- frying pan
- measuring cups
- spoon
- glass lid

## Source

- Original video: https://www.facebook.com/share/v/16J2n6x3Ah/
- Recipe page: https://www.cliprecipe.com/recipe/8689ba60-6397-48fe-bbe9-7d30c5f251d2
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt