# Vegan Zucchini and Potato Flatbread Pinwheels

A simple and delicious vegan flatbread pinwheel recipe made with zucchini and potato.

- Total time: 16 min
- Category: Lunch
- Language: en

## Ingredients

- 1 zucchini
- 1 potato
- 1 cup flour
- 1 cup water
- 1 pinch salt
- 1 pinch pepper
- 1 cup cream cheese
- 1 handful arugula
- 1 handful caramelised onion
- 1 handful sun-dried tomatoes
- 1 tablespoon balsamic cream
- 1 tablespoon olive oil

## Instructions

1. Grate the zucchini and potato using a box grater.
2. In a bowl, combine flour, water, salt and pepper and mix.
3. Add the grated zucchini and potato to the bowl and mix well.
4. Spread the mixture onto a baking sheet lined with baking paper and drizzle olive oil.
5. Bake until golden brown.
6. Spread cream cheese evenly over the baked mixture.
7. Add arugula, caramelised onions and sun-dried tomatoes.
8. Drizzle with balsamic cream.
9. Roll tightly and slice into pinwheels.

## Equipment

- baking sheet
- spatula
- knife
- box grater

## Source

- Original video: https://www.instagram.com/reel/DDz4OtZI_j7/?igsh=MWluNzd6b2IybjVscg==
- Recipe page: https://www.cliprecipe.com/recipe/8688cae6-d7bd-4028-9fa2-69192ec6e123
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt