# Chicken and Stuffing Casserole

A quick and easy chicken and stuffing casserole that can be made in 30 minutes.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 cups cooked chicken
- 1 bag frozen mixed vegetables
- salt
- pepper
- garlic powder
- onion powder
- 2 cans cream of chicken soup
- 1 can milk
- 2 boxes Stove Top stuffing mix

## Instructions

1. Spread the cooked chicken in an even layer.
2. Add one bag of frozen mixed vegetables.
3. Season with salt, pepper, garlic powder, and onion powder.
4. Pour two cans of cream of chicken soup and one can of milk over the chicken and vegetables.
5. Spread two boxes of cooked Stove Top stuffing mix over the top evenly.
6. Bake in the oven at 400° for about 30 minutes until golden brown.

## Equipment

- oven

## Tips

- You can use rotisserie chicken.
- You can use canned vegetables.

## Source

- Original video: https://www.facebook.com/share/r/1C1zgAsoLq/
- Recipe page: https://www.cliprecipe.com/recipe/8680043c-41fc-4cd6-9deb-21d64d67898b
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt