# Baklava

This is a recipe for a quick baklava with readily available phyllo pastry.

- Total time: 75 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 500 gr layers of filo dough
- 300 gr walnut
- 2 vanilla sugar
- 350 gr butter
- 900 gr sugar
- 800 ml water
- lemone

## Instructions

1. Mix the walnut with vanilla sugar
2. Arrange three layers of filo dough
3. Add a line of walnut
4. Roll into a roll
5. Place the roll in the baking dish
6. Repeat the process until you fill in the entire baking dish
7. Cut the roles in the baking dish into smaller pieces
8. Melt the butter
9. Pour the melted butter over the rolls
10. Bake in a preheated oven at 180 degrees for 40 minutes
11. Let it cool
12. Add the sugar and water into a pot
13. Whisk together
14. Add lemon
15. Boil for 15 minutes
16. Pour the hot syrup over the cold baklava
17. Rest for 2 hours

## Source

- Original video: https://youtu.be/mTrhYhTZVbo?si=IxxRuN6qHBGG_sKC
- Recipe page: https://www.cliprecipe.com/recipe/8679bd65-46c8-4a2b-bbee-50c2448ef0cb
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt