# Layered Dumpling

A recipe for giant steamed dumplings, topped with a spicy dumpling sauce.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 30 wonton wrappers
- to serve toasted sesame seeds
- 250 g pork mince
- 60 ml chicken stock
- 0.25 cup finely chopped spring onion
- 1 tbsp finely grated ginger
- 2 tsp cornflour
- 1 tsp sea salt
- 0.5 tsp ground white pepper
- 4 tbsp chilli crisp oil or chilli oil (homemade or store-bought is fine)
- 80 ml Chinese light soy sauce
- 2 tbsp finely sliced spring onions
- 2 tbsp white vinegar
- 1 tbsp finely chopped coriander
- 1 garlic clove, finely grated

## Instructions

1. Mix all the ingredients for the dumpling filling in a bowl.
2. Line a ramekin with wonton skins.
3. Pack in the dumpling filling.
4. Top it with more wonton skins.
5. Steam the whole thing.
6. Prepare the spicy dumpling sauce by combining chilli crisp oil, Chinese light soy sauce, finely sliced spring onions, white vinegar, finely chopped coriander, and finely grated garlic clove in a container.
7. Drown the steamed dumpling in the spicy dumpling sauce.

## Equipment

- bowl
- chopsticks
- ramekin
- steamer
- pot
- tongs
- spoon
- container

## Source

- Original video: https://www.instagram.com/reel/DRguk4Hk27k/?igsh=YTQwOGxpMGsxZDdy
- Recipe page: https://www.cliprecipe.com/recipe/86793b9f-8785-414d-a243-8844cad7e8a2
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt