# Street Corn Chicken Chili

A flavorful white chicken chili recipe inspired by Mexican street corn, topped with a delicious street corn mixture.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 cup onions
- 4 cloves garlic
- 2 jalapenos
- 2 chicken breasts
- 4 cups chicken broth
- 2 cups corn
- 1 cup red onion
- 1 teaspoon sea salt
- 1 tablespoon red wine vinegar
- 1 cup cotija cheese
- 1 handful cilantro
- 1 can white beans
- 1 cup greek yogurt
- 1 tablespoon lime juice

## Instructions

1. Sauté onions, garlic, and jalapenos in a large pot.
2. Add chicken breasts and chicken broth. Simmer until chicken is cooked through.
3. In a cast iron skillet, sauté corn until blackened.
4. Remove a cup of corn to use for topping later.
5. Mix the remaining corn, red onion, cotija cheese, sea salt, red wine vinegar, and cilantro in a bowl.
6. Shred the cooked chicken breasts.
7. Add shredded chicken, blackened corn, and white beans to the pot.
8. Stir in greek yogurt.
9. Serve the chili topped with the reserved corn mixture, lime juice and extra jalapeno slices.

## Equipment

- large pot
- cast iron skillet
- measuring cup
- wooden spoon
- forks
- mixing bowl

## Source

- Original video: https://www.instagram.com/fitfoodiefinds/reel/DBBpK8dReZm/
- Recipe page: https://www.cliprecipe.com/recipe/86788d49-edff-41cc-85dc-1ccd9bff47cc
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt