# Bourbon Peach Icebox Cake

This no-bake icebox cake boasts layers of fresh peaches, creamy bourbon whipped cream, and biscoff cookies.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 large-sized peach, thinly sliced
- 0.5 tablespoon vanilla extract
- 1 tablespoon bourbon
- 1.5 cup heavy cream
- 3 tablespoons sugar
- 21 Biscoff cookies

## Instructions

1. Slice the peach.
2. Pour heavy cream into a bowl.
3. Add sugar.
4. Add vanilla extract.
5. Mix until combined.
6. Open a package of Biscoff cookies.
7. Add a layer of whipped cream to the container.
8. Add a layer of cookies.
9. Spread a layer of whipped cream.
10. Add the peach slices.
11. Add another layer of cookies.
12. Spread whipped cream.

## Tips

- The video says that more tips and tricks can be found at the link.

## Source

- Original video: https://www.instagram.com/reel/CiwCbPrjKvB/?igsh=ZHprNGNnNHNqaTdq
- Recipe page: https://www.cliprecipe.com/recipe/8675eea5-7cc9-4bd0-b310-01d3889ebb5e
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt