# Burrata Caprese Sandwich with Cherry Tomato Confit

This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 2 cups fresh basil leaves
- 1 tbsp toasted pine nuts
- 0.5 cups grated Parmesan cheese
- 2 garlic cloves
- 0.25 tsp salt
- 3 tbsp olive oil
- 2 tbsp water
- 3 garlic cloves, peeled
- 3 tbsp olive oil
- 0.5 cups cherry tomatoes
- 1 sprig of rosemary
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 baguette
- 1 ball of burrata cheese
- 3 tbsp fresh arugula
- 1 tsp chili oil
- 2 tsp balsamic glaze

## Instructions

1. Make the Cherry Tomato Confit: Preheat oven to 335°F. Combine garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper in an oven-safe dish. Bake for 30-40 minutes until tomatoes are soft.
2. Prepare the Pesto: In a food processor, blend basil, pine nuts, Parmesan, garlic, and salt. Gradually add olive oil until smooth. Add water if needed for a lighter texture.
3. Assemble the Sandwich: Spread pesto on toasted baguette. Layer arugula, then sliced burrata. Drizzle with chili oil, top with tomato confit, and balsamic glaze. Cover with the other baguette half and serve immediately.

## Equipment

- oven
- oven-safe dish
- food processor
- mortar and pestle
- knife
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT21Wnfud/
- Recipe page: https://www.cliprecipe.com/recipe/86571b20-c127-40c5-b1fb-ff4c5e9af69a
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt