# Sambal tempe pedas manis

Sambal tempe pedas manis is a dish that consists of fried tempeh mixed with a sweet and spicy chili sauce.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- tempeh
- water
- salt
- cumin powder
- coriander powder
- cooking oil
- chili paste
- green chilies
- soy sauce

## Instructions

1. Score the tempeh pieces by making diagonal cuts on both sides.
2. Pour water over the tempeh pieces.
3. Add salt to the tempeh.
4. Sprinkle cumin powder over the tempeh.
5. Sprinkle coriander powder over the tempeh.
6. Mix the tempeh with the spices and water.
7. Fry the seasoned tempeh in hot cooking oil until golden brown.
8. Flip the tempeh pieces to ensure even cooking.
9. Remove the fried tempeh from the pan using a slotted spoon.
10. Add chili paste to the remaining hot oil in the pan and stir.
11. Add green chilies to the chili paste and stir.
12. Add salt to the chili mixture and stir.
13. Add soy sauce to the chili mixture and stir.
14. Add the fried tempeh back into the pan with the chili sauce.
15. Mix well until the tempeh is fully coated with the sauce.

## Equipment

- frying pan
- slotted spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/DK6rabCRTi2/?igsh=MWNoNGZ4cHZkZTQxOA==
- Recipe page: https://www.cliprecipe.com/recipe/86563a33-c6d7-4029-b2df-9612b7a00c0a
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt