# Smoked Country Ribs

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- country ribs
- favorite rub
- sauce
- honey
- room temp butter

## Instructions

1. Once you trim them down, go ahead and season them with your favorite rub.
2. Get them on the smoker at 250 degrees.
3. Cook them for a few hours until they're probe tender, about 190.
4. Toss with some sauce and honey and cook them for a few more minutes.
5. Tossing with the warm pork emulsifies this glossy sauce that just can't be beat.

## Equipment

- smoker

## Source

- Original video: https://www.facebook.com/reel/2343075472784892
- Recipe page: https://www.cliprecipe.com/recipe/865614b7-27da-4e2b-833a-459286fb0c30
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt