# Schiacciata speck e patate

A schiacciata with speck and a crust of potatoes and stracchino.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 350 gr potatoes
- 30 gr grated parmesan
- 150 gr stracchino
- 1 rotolo rectangular puff pastry
- 100 gr speck slices
- for sprinkling breadcrumbs
- a pinch salt
- black pepper

## Instructions

1. Grate 350 gr of potatoes.
2. Add 30 gr of parmesan and 150 gr of stracchino.
3. Add salt and pepper and mix well.
4. Roll out the rectangular puff pastry and make holes with a fork.
5. Add 100 gr of speck.
6. Add the potato mixture.
7. Level and sprinkle with parmesan and breadcrumbs.
8. Bake in a ventilated oven at 200 degrees for 25 minutes.

## Source

- Original video: https://www.tiktok.com/@moltofood/video/7421930868165463328?_r=1&_t=ZN-8wxY40IK6AI
- Recipe page: https://www.cliprecipe.com/recipe/8651ac5f-c085-4660-ad40-6bdb4b01f888
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt