# Sesame Peanut Beans

Creamy, nutty butter beans simmered in a rich sesame peanut sauce with a little heat from chilli crisp, served with charred pak choi.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp chilli oil
- 1 bunch spring onions (white and green parts separated)
- 3 garlic cloves, grated
- 1 tbsp fresh ginger, grated
- 1 tbsp chilli crisp
- 1.5 tbsp smooth peanut butter
- 1.5 tbsp tahini
- 2 tbsp soy sauce
- 2 tsp rice wine vinegar
- 800 g butterbeans, drained
- 200 ml vegetable stock
- 2 bulbs pak choi
- 0 oil
- 0 salt
- 0 pepper
- 0 finely sliced spring onions
- 0 black sesame seeds
- 0 fresh chilli slices or coriander

## Instructions

1. Sauté the white parts of the spring onions, garlic, and ginger in chilli oil.
2. Stir in the peanut butter, tahini, and chilli crisp until melted.
3. Add butterbeans and stock, stirring until coated.
4. Simmer gently.
5. Reduce the heat, partially cover, and braise for 10–15 mins, stirring occasionally.
6. Add more stock if needed.
7. Halve the pak choi, season with oil, salt, and pepper.
8. Char on a hot grill pan for 3 mins per side.
9. Spoon the beans into bowls, top with pak choi and your choice of garnishes.

## Equipment

- pan
- grill pan
- spoon
- fork
- knife

## Source

- Original video: https://www.facebook.com/reel/1183812663126651?fs=e&s=TIeQ9V&mibextid=0NULKw
- Recipe page: https://www.cliprecipe.com/recipe/864e6981-bf6b-46ea-a7af-ce38370ac9c4
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt