# Copycat Chipotle Queso

This recipe is a copycat Chipotle queso.

- Servings: 7 servings
- Total time: 12 min
- Cuisine: Mexican
- Language: en

## Ingredients

- 56 oz Monterey Jack cheese
- 21 oz sharp white cheddar cheese
- 7 oz yellow cheddar cheese
- 7 tbsp unsalted butter
- 14 tbsp yellow onion
- 14 tbsp poblano pepper
- 14 tbsp Serano pepper
- 7 tsp minced garlic
- 7 tbsp fresh tomato
- 3.5 tsp ground cumin
- 84 oz evaporated milk
- 14 tbsp cornstarch
- 1.75 tsp salt

## Instructions

1. Chop the poblano pepper, the serrano pepper, the yellow onion, the garlic, and the tomato.
2. In a pan, melt 1 tbsp of unsalted butter on medium-high heat.
3. Add the chopped onions and peppers and cook for 2-3 minutes until soft.
4. Add the garlic, tomato, and cumin. Mix well.
5. In a separate bowl, mix the evaporated milk and cornstarch.
6. Pour the milk mixture into the pan with the vegetables.
7. Bring to a simmer, stirring frequently until thickened.
8. Remove from heat and stir in the cheeses in small batches until melted.
9. Add salt and adjust seasoning to taste.
10. Serve warm with tortilla chips.

## Equipment

- knife
- cutting board
- plates
- saucepan
- whisk

## Source

- Original video: https://www.youtube.com/shorts/A163FlpsvdU
- Recipe page: https://www.cliprecipe.com/recipe/864d6a74-cc15-4d36-a2d9-8e2f152618cb
- Extracted: 2025-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt