# Southern Baked Mac and Cheese

This recipe makes a creamy, cheesy baked macaroni and cheese dish, perfect for the holidays.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 box elbow macaroni noodles
- 0.5 cup medium cheddar cubes
- 0.75 cup sour cream
- 3 cups shredded cheese
- 1 bag cheddar jack cheese
- 1 can canned cheddar cheese
- 3 beaten eggs
- 1 tsp salt
- 1 tsp pepper
- 0.5 tsp chicken flavor
- 1 tsp paprika
- 2 sticks salted butter
- 1 cup milk

## Instructions

1. Boil water and add half a tablespoon of chicken bouillon flavor.
2. Add macaroni noodles to the boiling water and cook for six to seven minutes.
3. Mix beaten eggs with sour cream, and add a little paprika for color.
4. Drain the noodles and add one stick of butter, mix until the butter is fully melted.
5. Add salt and pepper to the noodles and mix well.
6. Add the medium cheddar cubes and mix.
7. Add the shredded cheese and mix well.
8. Add the sour cream and egg mixture.
9. Add one can of cheddar cheese and mix.
10. Add milk and mix everything well.
11. Spread the macaroni and cheese evenly in a foil pan and top with cheddar jack cheese.
12. Bake uncovered at 350°F for 30 minutes, then add paprika and parsley. Bake for another 20–30 minutes.

## Equipment

- whisk
- foil pan

## Source

- Original video: https://youtu.be/r54EC9k8iA8?si=9_LHA1cVtUS0OvBy
- Recipe page: https://www.cliprecipe.com/recipe/86477e8f-56eb-45bd-844a-c74efdd93e94
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt