# Roasted Potatoes

Crispy and fluffy roasted potatoes seasoned with Italian herbs and topped with parmesan and parsley.

- Cuisine: American
- Category: Side
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- russet potato, peeled and chopped
- water
- salt
- baking soda
- ghee
- olive oil
- black pepper
- garlic
- italian seasoning
- parmesan cheese (optional)
- parsley (optional)

## Instructions

1. Peel and chop the russet potatoes.
2. Boil the potatoes in water with salt and baking soda until tender but not too soft.
3. Drain the potatoes and let the excess water evaporate.
4. In a bowl, mix the ghee, olive oil, salt, black pepper, garlic, and italian seasoning.
5. Toss the potatoes with the seasoning mixture.
6. Transfer to a baking sheet and roast in the oven at 450 degrees Fahrenheit.
7. Take the potatoes out of the oven occasionally and shake the pan to ensure even browning.
8. Top with parmesan cheese and parsley before serving.

## Equipment

- peeler
- knife
- cutting board
- pot
- strainer
- bowl
- spoon
- baking sheet
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP83PLT2W/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/86444657-3669-4dc3-a49f-c52f9e6cabfc
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt