# Super Simple Black Olive Pasta

A quick and easy pasta recipe with a flavorful black olive tapenade.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 300 g boiling water
- 200 g pasta
- 1 clove black olives
- 6 tablespoons garlic
- 2 tablespoons extra virgin olive oil
- 1 pinch balsamic vinegar
- 1 tiny bit black pepper
- 0 feta

## Instructions

1. Boil 300g of water in a pan.
2. Season the water with salt.
3. Add 300g of pasta to the boiling water.
4. In a liquidiser, combine 200g of black olives, 1 clove of garlic, and a small amount of thyme.
5. Add a ladle of salted boiling water to the liquidiser.
6. Add 6 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, and a pinch of black pepper to the liquidiser.
7. Blend until smooth.
8. Drain the pasta and let most of the water come away.
9. Add the olive tapenade to the pasta.
10. Mix gently and let it cook for a while.
11. Add a tiny bit of feta and crumble it on top.

## Equipment

- pan
- liquidiser
- ladle

## Source

- Original video: https://www.facebook.com/share/v/16PeiNtdA8/
- Recipe page: https://www.cliprecipe.com/recipe/8641d3db-76e6-41b8-ac71-4ebf277aa391
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt