# small batch brioche cinnamon rolls

Perfect pillowy soft cinnamon rolls, in small batch form. They’re made with a milk bread brioche dough, filled with brown butter, brown sugar & cinnamon, and they’re topped off with a sweet & tangy brown butter cream cheese frosting.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 brown butter
- 1 brown sugar
- 1 cinnamon
- 1 cream cheese

## Instructions

1. Prepare the dough.
2. Roll out the dough into a rectangle shape.
3. Spread brown butter, brown sugar, and cinnamon mixture over the dough.
4. Roll the dough tightly into a log.
5. Cut the log into slices and place them in a baking pan.
6. Bake the cinnamon rolls.
7. Mix cream cheese and brown butter to make frosting.
8. Frost the baked cinnamon rolls.

## Equipment

- rolling pin
- spoon
- fork
- whisk

## Source

- Original video: https://www.instagram.com/freshbeanbakery/reel/DFDpJZPPOo0
- Recipe page: https://www.cliprecipe.com/recipe/86361f83-907b-48a6-8e6c-f8f3a8ea6ab5
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt