# Tom Brown

- Servings: 1 servings
- Total time: 9 min
- Cuisine: Ethiopian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup red guinea corn
- 1 cup wheat
- 1 cup white guinea corn
- 1 cup brown rice
- 1 cup brown millet
- 1 cup yellow corn
- 1 cup tiger nut
- 1 cup dates
- 1 cup groundnut
- 1 cup oats
- 1 cup soya beans
- 2 cups water

## Instructions

1. Thoroughly wash, dry, and toast grains such as red guinea corn, wheat, white guinea corn, brown rice, brown millet, yellow corn, tiger nut, dates, groundnut, oats, and soya beans.
2. Put all ingredients into a bowl and mix thoroughly to combine.
3. Blend the mixture in a blender until very smooth.
4. Pour the blended mixture into a pot.
5. Add some water and mix until nicely combined.
6. Add hot water, turn on the stove, and start cooking until it looks beautiful.

## Equipment

- frying pan
- bowl
- blender
- pot

## Source

- Original video: https://vm.tiktok.com/ZMBTwHKLY/
- Recipe page: https://www.cliprecipe.com/recipe/862bd142-706d-45fd-80e7-8f5880b32d07
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt