# Garam Masala

Indian spice mix Garam Masala.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- cardamom
- cloves
- peppercorns
- bay leaves
- cilantro seeds
- star anise
- cumin seeds
- fenugreek
- cinnamon stick
- 1 teaspoon paprika
- 1 teaspoon hot chili powder

## Instructions

1. Put cardamom, cloves, peppercorns, bay leaves, cilantro seeds, star anise, cumin seeds, fenugreek and a cinnamon stick in a non-stick pan.
2. Fire up the stove on medium low and keep stirring until the spices are fragrant for about 2 minutes.
3. Toss everything in the spice grinder and turn it on.
4. Add paprika and the hot chili powder.
5. Mix everything together.

## Equipment

- non-stick pan
- stove
- spice grinder

## Tips

- Don't grind chili with the rest of the spices
- If you inhale chili dust you might spend a day coughing and sneezing.

## Source

- Original video: https://www.instagram.com/p/CaZdzg8Avk0/
- Recipe page: https://www.cliprecipe.com/recipe/8626ef19-df58-4744-861e-ede325a420e3
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt