# Slowcooker Katsu Curry

This recipe details how to make a Katsu chicken curry in a slow cooker, perfect for those who are busy and a great way to incorporate vegetables into your sauce.

- Servings: 6 servings
- Total time: 180 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 carrots, peeled and chopped
- 1 onion, chopped
- 3 tbsp curry powder
- 1 tsp turmeric
- 1 tsp garlic puree
- 2 tbsp soy sauce
- 500 ml vegetable stock
- 1 can coconut milk
- 4 Rosie & Jim chicken fillets
- Basmati rice
- 1 tsp black sesame seeds
- 75 g edamame

## Instructions

1. Add the chopped carrots and chopped onion into the slow cooker.
2. Add 3 tablespoons of curry powder, 1 teaspoon of turmeric, 1 teaspoon of garlic puree, and 2 tablespoons of soy sauce to the slow cooker.
3. Pour 500ml of vegetable stock into the slow cooker with the other ingredients.
4. Stir all the sauce ingredients in the slow cooker and cover it.
5. Cook the sauce on high for 2-3 hours or on low for 4-5 hours.
6. Once cooked, use an immersion blender to blend the carrots and onions to a soup consistency.
7. Add one can of coconut milk to the sauce and blend again until creamy.
8. Place the Rosie & Jim breaded chicken fillets into an air fryer basket.
9. Air fry the chicken fillets as per packet instructions or for 17 minutes if using your own chicken.
10. Once the chicken is cooked, slice it into pieces.
11. Serve the sliced chicken with Basmati rice, 75g edamame, and pour the slow cooker katsu curry sauce over it. Garnish with black sesame seeds.

## Equipment

- Slow cooker
- Immersion blender
- Air fryer
- Plate
- Fork
- Knife
- Spoon
- Basket

## Tips

- If you don't have time to make your own chicken, you can use frozen chicken like Rosie & Jim Breaded Chicken fillets which are 100% chicken breast and gluten-free.
- The sauce will easily stretch to 6 portions.

## Source

- Original video: https://www.instagram.com/reel/DPg235QCtop/?igsh=MW56NGV0dHVwdDFrcw==
- Recipe page: https://www.cliprecipe.com/recipe/8625d568-e9cb-40c2-8a1e-10e3545ff1ae
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt