# Steamed Chinese Silken Eggs

A quick and easy savory breakfast with protein.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 0.75 cup water
- 1 pinch salt
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 green onions
- 1 rice
- 1 kimchi

## Instructions

1. Crack two eggs into a bowl.
2. Mix in 3/4 cup of water and a pinch of salt.
3. Strain into a bowl and cover with saran wrap.
4. Steam for 12 minutes.
5. Top with soy sauce, sesame oil, and green onions.
6. Optional: Cut through the egg to let the sauce seep through.

## Equipment

- bowl
- whisk
- strainer
- saran wrap
- wok
- steamer rack

## Source

- Original video: https://www.instagram.com/p/C0nOVIGxz2g/
- Recipe page: https://www.cliprecipe.com/recipe/861cad2a-f08f-4d06-b188-245fbcdae954
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt