# Red Cabbage Veil

Red cabbage veil is a delicious and visually appealing dish.

- Servings: 1 servings
- Category: Side
- Language: en

## Ingredients

- 1 red cabbage
- 1 red onion
- 2 cups water
- 2 tablespoons corn starch
- 1 cup cream
- 2 bay leaves

## Instructions

1. Cut the red cabbage in half.
2. Cut the red onion.
3. Blend the red cabbage and red onion in a Magic Bullet.
4. Strain the mixture through a strainer into a pot.
5. Add cornstarch to the strained mixture.
6. Whisk the mixture until smooth.
7. Heat the mixture on the stovetop until it boils.
8. Heat the cream in a pan with two bay leaves.
9. Add the cooked red cabbage mixture to the cream.
10. Whisk until combined.
11. Pour the mixture onto a tray.
12. Drizzle cream over the mixture in a decorative pattern.
13. Let it cool and set.
14. Use a small round mold to cut out a disc.

## Equipment

- knife
- Magic Bullet
- strainer
- pot
- whisk
- frying pan
- small round mold

## Source

- Original video: https://www.facebook.com/share/r/13vXkRoXUU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/861ae5a8-324e-40e0-814e-5f979150ff88
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt