# Mushroom shawarma hummus bowl

A quick and easy lunch featuring spiced, charred mushrooms, creamy hummus, a zingy drizzle, and jammy tomatoes.

- Servings: 2 servings
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Flatbread
- Baby plum tomatoes
- 300 g oyster mushrooms
- 1 tbsp tamari
- 1.5 tsp paprika
- 1.5 tsp cumin
- 0.5 tsp turmeric
- 0.5 tsp ground coriander
- 0.5 tsp garlic granules
- 0.5 tsp cayenne
- 0.5 tsp oregano
- 0.25 tsp salt
- 2 tbsp olive oil
- 1 tin chickpeas, drained
- 2 tbsp tahini
- 0.5 garlic clove
- 0.5 tsp ground cumin
- 1 lemon juice
- 0.5 tsp salt
- 0.5 garlic clove, minced
- 1 Small handful coriander
- 0.5 green chilli, sliced
- 0.5 lemon juice
- 3 tbsp olive oil
- 0.25 tsp salt

## Instructions

1. Mix all the mushroom ingredients (apart from the mushrooms) together in a large bowl then add the mushrooms, mix until everything is coated & set aside while you prepare everything else.
2. For the hummus: add everything to a blender & blitz until smooth (add the chickpea water gradually until you reach your desired consistency).
3. For the drizzle: add all the ingredients to a blender & pulse until the mixture comes together but is still chunky.
4. To finish the mushrooms: cook them on a very hot griddle pan (or under the grill/bbq) until deeply browned & charred on both sides then stack & slice.
5. Spoon your hummus into a serving bowl then top with mushrooms, any veggies you like (I quickly roasted some baby plum tomatoes in the air fryer for a lil jammy sweetness) & spoon over the herb drizzle.

## Equipment

- large bowl
- blender
- griddle pan
- grill
- bbq
- air fryer
- serving bowl

## Source

- Original video: https://vm.tiktok.com/ZGdHf85ux/
- Recipe page: https://www.cliprecipe.com/recipe/86131616-0538-4c9f-a492-f9c71e9262d7
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt