# Homemade Italian Seasoning

A simple homemade Italian seasoning blend made with pantry staples that adds flavor to a variety of dishes.

- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 3 tbsp dried oregano
- 3 tbsp dried basil
- 3 tbsp dried parsley
- 2 tbsp dried marjoram
- 1 tbsp ground thyme
- 2 tsp dried rosemary, lightly crushed

## Instructions

1. Pulse the dried rosemary a few times if the pieces are large.
2. Combine all ingredients in a jar and mix well.

## Equipment

- jar

## Tips

- If your rosemary pieces are large, pulse them a few times before mixing everything together.
- Store in an airtight jar for up to 1 year.

## Source

- Original video: https://www.facebook.com/share/r/1BPLtDRxtv/
- Creator: Pantry to Plate
- Recipe page: https://www.cliprecipe.com/recipe/86128bcb-a7d1-4ee8-b0b1-25ed71bb0aca
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt