# Zucchini Baba Ganoush

Zucchini Baba Ganoush is a delicious dip made with zucchini, tahini, lemon, garlic, coriander, and cumin.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 medium zucchini
- 3 Tbsp tahini
- 1 whole lemon
- to taste salt
- 2 cloves garlic
- 1 Tsp ground coriander
- 1 Tsp cumin

## Instructions

1. Cut the zucchini in half and score diagonally.
2. Fry the zucchini in some oil until charred and soft, about 10 minutes, covering or putting something heavy on it for best results.
3. Add the cooked zucchini to a bowl.
4. Add 3 tablespoons of tahini, the juice of 1 lemon, salt to taste, 2 cloves of garlic, 1 teaspoon of ground coriander, and 1 teaspoon of cumin to the bowl.
5. Blend the ingredients until smooth.
6. Serve the zucchini baba ganoush as a dip.

## Equipment

- knife
- spoon
- pan
- tongs
- blender
- bowl

## Tips

- Cover or put something heavy on the zucchini for best results when frying.
- It'll last in the fridge for 4-5 days.

## Source

- Original video: https://www.instagram.com/reel/DNL3eOBiX4o/?igsh=OWs1MWtqZzA4dmdt
- Recipe page: https://www.cliprecipe.com/recipe/860d1975-ee52-46ec-bac4-749f88647b29
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt