# Lemon Blueberry Pound Cake

- Servings: 10 servings
- Category: Dessert
- Language: en

## Ingredients

- 3 1/2 cup plain flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup unsalted butter
- 1 3/4 cup sugar
- 2 tbsp lemon zest
- 4 whole egg
- 1 cup buttermilk
- 1 1/2 cup fresh blueberries
- 1 tbsp cornstarch
- 1 1/3 cup icing sugar
- 2 tbsp lemon juice
- 1/2 tbsp milk

## Instructions

1. Sift together flour, baking soda, and salt.
2. Cream together butter, sugar, and lemon zest.
3. Add eggs one at a time, mixing well between each addition.
4. Gradually alternate adding the flour mixture and buttermilk to the butter mixture, mixing until combined.
5. Toss blueberries with cornstarch and fold into the batter.
6. Grease a 24cm bundt pan with butter and dust with sugar.
7. Pour the batter into the prepared pan.
8. Bake in a preheated oven at 140 degrees Celsius convection for 65 minutes.
9. Cool the cake after removing from the oven.
10. Prepare the glaze by mixing icing sugar, lemon juice, and milk.
11. Pour the glaze over the cooled cake.

## Source

- Original video: https://www.facebook.com/share/r/1CRBKuebcy/
- Creator: Sweet Nest
- Recipe page: https://www.cliprecipe.com/recipe/860ab44b-2706-4843-a69e-033a2c6c9f82
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt