# Quick Chicken Curry

A quick and easy chicken curry made without onions or tomatoes, perfect for a tiring day.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken wings
- 2 tbsp yogurt
- 3 tbsp yogurt
- salt
- turmeric
- Kashmiri red chili powder
- jeera powder
- coriander powder
- black pepper
- garlic
- ginger
- mustard oil
- ghee
- Everest chicken masala
- 1 tsp garam masala
- amchur powder
- water
- coriander leaves
- mint leaves

## Instructions

1. Add 3 to 4 tablespoons of yogurt to a big bowl.
2. Add chicken wings to the yogurt.
3. Mix the chicken and yogurt together.
4. Add some turmeric.
5. Add a little extra Kashmiri red chili powder.
6. Add jeera powder.
7. Add coriander powder.
8. Add black pepper, garlic, and ginger.
9. Add mustard oil.
10. Add some ghee.
11. Add Everest chicken masala.
12. Add one teaspoon of garam masala.
13. Add a little amchur powder.
14. Mix all ingredients well together.
15. If desired, add coriander leaves and some mint leaves.
16. Add salt.
17. If you want, you can keep it like this or put it in the fridge for marination.
18. Add some water.
19. Pressure cook the chicken.
20. Finish with fresh coriander leaves.

## Equipment

- pressure cooker

## Tips

- If you want to make it more healthy, remove mustard oil and add lots of ghee.
- Can be served with rice or roti.
- Adding coriander and mint leaves later enhances taste and fragrance.

## Source

- Original video: https://www.instagram.com/reel/DWWrtX9j0Gu/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/86082477-772b-4447-97cb-5b3a62ffddfe
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt