# Accordion potatoes

Crispy accordion potatoes served with a flavorful dipping sauce.

- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- Potatoes
- Avocado oil
- Seasoning
- Garlic
- Avocado oil mayo
- Chipotle

## Instructions

1. Peel the potatoes.
2. Slice the peeled potatoes into thick, rectangular or oval shapes.
3. Place two chopsticks on either side of a potato slice.
4. Make thin, parallel cuts across the potato slice, stopping when the knife hits the chopsticks to create an accordion effect.
5. Flip the potato slice and repeat the thin, parallel cuts at an angle to the previous cuts, again stopping at the chopsticks.
6. Arrange the cut potatoes on a baking tray lined with parchment paper.
7. In a small bowl, combine avocado oil, seasoning, and minced garlic.
8. Mix the oil and seasoning mixture well.
9. Brush the seasoning mixture generously over each potato slice.
10. Bake the potatoes until golden brown and crispy.
11. In a metal bowl, combine avocado oil mayo, chipotle, and seasoning.
12. Mix the ingredients thoroughly to create a dipping sauce.
13. Serve the baked accordion potatoes with the dipping sauce.

## Equipment

- Potato peeler
- Cutting board
- Knife
- Chopsticks
- Baking tray
- Parchment paper
- Small bowl
- Spoon
- Basting brush
- Metal bowl

## Source

- Original video: https://www.instagram.com/reel/DT0saYbCG5g/?igsh=cGg0cnFsZjZwc3V6
- Recipe page: https://www.cliprecipe.com/recipe/8607e50c-d992-467e-aad2-b01b6f4a5bc2
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt