# Italian Sushi

Italian Sushi is made by layering prosciutto, chorizo, pesto, red peppers, mozzarella, parmesan, and arugula, then rolled and sliced into sushi-like pieces.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- prosciutto
- chorizo
- pesto
- red peppers
- mozzarella
- parmesan
- arugula
- olive oil
- balsamic glaze
- pepper

## Instructions

1. Lay out a sheet of plastic wrap on a cutting board.
2. Arrange the prosciutto slices on the plastic wrap, overlapping them slightly to create a base.
3. Add a layer of chorizo slices over the prosciutto.
4. Spread pesto evenly over the chorizo.
5. Distribute the roasted red peppers on top of the pesto.
6. Place a mozzarella ball on top of the red peppers and sprinkle parmesan.
7. Add a layer of arugula.
8. Drizzle olive oil and balsamic glaze over the arugula, then season with pepper.
9. Using the plastic wrap, tightly roll all the ingredients together into a log.
10. Cut the roll into sushi-sized pieces.

## Equipment

- wooden board
- plastic wrap

## Source

- Original video: https://www.facebook.com/reel/1826255391471337?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8602e28e-250a-411b-aa39-b33915920814
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt