# Milk Marinated Prime Rib

This recipe shows how to make a juicy and tender prime rib roast using a milk marinade and a special seasoning concoction.

- Servings: 8 servings
- Total time: 300 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 gallon whole milk
- 1 bottle Creole butter
- 10 pounds 4 bones prime rib
- 6 tbsp Dan-O’s Preem-O
- 4 tbsp mayonnaise
- 1 tbsp stone-ground mustard
- 4 pieces long twine
- 1 paper towels

## Instructions

1. In a large container, submerge the prime rib in 1 gallon of whole milk.
2. Add the entire bottle of Creole butter to the milk and mix well.
3. Using an injector, inject the milk and Creole butter mixture into the prime rib on all sides.
4. Cover and refrigerate for 24 hours.
5. After 24 hours, remove the prime rib from the refrigerator and dry it thoroughly with paper towels.
6. Carefully cut towards the bone on the backside to trim off excess fat, including the fat cap.
7. Tie the prime rib with 4 pieces of long twine to hold it together while it rests.
8. Let the prime rib rest for 1-2 hours until it gets to room temperature.
9. In a bowl, mix together the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O until well combined.
10. Rub the seasoning concoction all over the prime rib, making sure to cover all sides and the bottom.
11. Sprinkle additional Dan-O’s Preem-O generously on top.
12. Preheat the oven to 275°F (135°C).
13. Place the seasoned prime rib in the center of a baking pan with a rack.
14. Bake the prime rib at 275°F for 2 hours.
15. After 2 hours, increase the oven temperature to 300°F (150°C) and cook for an additional 50 minutes.
16. Finally, crank the oven up to 500°F (260°C) and roast for 10 minutes to achieve a nice crust.
17. Once cooked, remove the prime rib from the oven and let it rest for 2 hours, covered with foil.
18. After resting, cut off the twine and skewer.
19. Slice and serve with au jus sauce and horseradish.

## Equipment

- large container
- injector
- paper towels
- knife
- butcher's twine
- baking pan
- rack
- oven
- Instant Pot
- saucepan

## Source

- Original video: https://www.facebook.com/watch/?v=1331984324461066&rdid=pXYNHMmlCheSkwf5
- Recipe page: https://www.cliprecipe.com/recipe/85f8aa71-381f-4c16-9bb1-e85233422ada
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt