# Poivrons rouges farcis à l'ancienne mode

Old Fashion Stuffed Red Peppers is a classic and comforting dish featuring bell peppers filled with a savory mixture of ground meat, rice, and aromatic vegetables, all simmered in a rich tomato sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Olive Oil
- Onions
- Garlic
- Carrots
- Rice
- Tomato Paste
- Ground Beef
- Spices
- Black Pepper
- Salt
- Red Peppers
- Tomato Sauce

## Instructions

1. Remove the core from the red peppers.
2. Pour olive oil into a pot.
3. Add chopped onions to the pot and sauté.
4. Add garlic and carrots to the pot and continue to sauté.
5. Add rice to the pot and stir to combine with the vegetables.
6. Add tomato paste and spices to the rice and vegetable mixture, stirring well.
7. Combine the cooked rice mixture with ground beef in a bowl.
8. Add salt and black pepper to the meat and rice mixture.
9. Pour olive oil into the pot.
10. Stuff each red pepper with the meat and rice mixture.
11. Place the stuffed peppers into a pot with tomato sauce.
12. Cover the pot and let the peppers cook until tender.
13. Serve the stuffed peppers on a plate.

## Equipment

- Pot
- Spoon
- Knife
- Plate

## Source

- Original video: https://www.facebook.com/watch/?v=1265776728018828
- Recipe page: https://www.cliprecipe.com/recipe/85f2f8e2-42fd-4fd0-a14e-f83c647eb41a
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt