# Spinach & Corn Rice Bowl

This vibrant, nutrient-packed rice bowl combines the earthy flavor of spinach with the sweetness of corn, served over a bed of warm rice.

- Servings: 1 servings
- Total time: 47 min
- Category: Soup
- Language: en

## Ingredients

- 1 piece butter
- 2 tablespoons garlic
- 2 tablespoons wheat flour
- 1 cup milk
- 1 cup corn
- 1 cup spinach
- 1 pinch salt
- 1 pinch oregano
- 1 piece cheese slice
- 1 tablespoon mixed herbs
- 2 cups cooked rice
- 1 tablespoon chilli oil

## Instructions

1. Chop the spinach leaves.
2. Melt butter in a pan, add garlic and sauté.
3. Add wheat flour and mix well.
4. Add milk and stir until smooth.
5. Add corn, spinach, salt and oregano.
6. Mix well and cook until spinach wilts.
7. Add cheese slices and stir until melted.
8. In another pan, melt butter and add garlic.
9. Add mixed herbs and sauté.
10. Add cooked rice, chilli oil and salt.
11. Mix well and cook until heated through.
12. Serve the rice with the spinach and corn sauce.

## Equipment

- knife
- cutting board
- frying pan
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/DESBWXdzJrO/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/85eec996-f9a4-4752-af33-4370e981ceb7
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt