# Homemade Ranch Dressing

This recipe shows how to make homemade ranch dressing from scratch, starting with homemade mayo.

- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 unit whole egg
- 0.5 unit lemon, juiced
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 1 cup avocado oil
- 1 cup buttermilk
- 1 cup sour cream
- 1 unit lemon, juiced
- 1 tbsp fresh parsley
- 2 tsp dried parsley
- 1 tbsp fresh chives
- 2 tsp dried chives
- 1 tsp salt
- 1 tsp black pepper
- 1.5 tsp dried dill
- 1.5 tsp garlic powder
- 1.5 tsp onion powder

## Instructions

1. For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
2. Pour in one cup of avocado oil.
3. Blend until you get a thick consistency.
4. Add equal parts of buttermilk and sour cream on top of the mayo.
5. Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder, and 1.5 teaspoons of onion powder.
6. Stir by hand, shake, or use an immersion blender to mix everything together.

## Equipment

- mason jar
- blender
- knife
- lemon juicer

## Source

- Original video: https://www.instagram.com/reel/DEaHqFLpgXj/?igsh=MTdobHF6dWd5aTF4Zw==
- Recipe page: https://www.cliprecipe.com/recipe/85ed61ae-6aab-434f-9549-3d1261dcb6a9
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt