# Tasty's Buttermilk Pancakes

A recipe for light, fluffy, and flavorful pancakes.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- egg yolks
- egg whites
- kosher salt
- flour

## Instructions

1. Separate egg yolks and egg whites.
2. Do not overmix the pancake batter, lumps are okay.
3. Let the pancake batter rest for at least 15 minutes before cooking.
4. Use the first pancake as a tester.

## Tips

- Separate egg yolks and egg whites for extra air bubbles and fluffier pancakes.
- Lumps in pancake batter are okay; they will sort themselves out during cooking.
- Avoid over-mixing batter to prevent gluten development and chewy pancakes.
- Let pancake batter rest for at least 15 minutes before cooking to allow flour to absorb liquid, essential for light and airy pancakes.
- Use the first pancake as a tester, as it often turns out ugly.

## Source

- Original video: https://youtube.com/shorts/2p2Qym1M1mo?si=sfIZGqCVki_XYuEF
- Recipe page: https://www.cliprecipe.com/recipe/85ea9f9a-1423-4a75-8339-ba8f91900570
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt