# Easy Churros at Home

A recipe for easy churros that are light, crispy, and addicting, dipped in chocolate sauce with a peanut butter twist.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 2 tbsp butter
- 2 tbsp sugar
- 0.5 tsp salt
- 160 g All Purpose Flour
- 2 pcs eggs
- 0 cooking oil
- 0.5 cup white sugar
- 1 tsp cinnamon powder
- 0 peanut butter
- 0 All Purpose Cream
- 0 water

## Instructions

1. In a pan, boil 1 cup of water, 2 tbsp of butter, 2 tbsp of sugar, and 1/2 tsp of salt until everything is melted.
2. Turn off the heat and add 160g of all purpose flour. Mix until it turns into a ball.
3. Let it cool down for 3-5 minutes.
4. Add the eggs one by one and mix until well combined.
5. Put the dough into a piping bag with a star-shaped tip.
6. Pipe the churros on a sheet tray with parchment paper.
7. Deep fry the churros over high heat until golden brown.
8. Roll the churros in a mixture of 1/2 cup of white sugar and 1 tsp of cinnamon powder while still hot.
9. For the dipping sauce, mix peanut butter, all purpose cream, and water. Melt over low heat until you get a smooth, silky sauce.

## Equipment

- pan
- piping bag
- star-shaped tip
- sheet tray
- parchment paper
- tongs
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=tUKryZy7Yio
- Recipe page: https://www.cliprecipe.com/recipe/85e27894-27ca-4987-875c-c182a3bf33c9
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt