# Sate Maranggi

Sate Maranggi is a simple and tasty Indonesian dish that can be made with unused sacrificial meat.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 500 g daging
- 1 bks bumbu marinasi Desaku
- 4 siung bawang merah
- 2 ruas lengkuas
- 1.5 sdm gula merah
- 2 sdm gula putih
- 1 bks bawang putih bubuk Desaku
- 1 sdm merica bubuk Ladaku
- 1 kelereng asem jawa
- 2 sdm kecap manis
- 2 sdm minyak goreng
- 8 siung bawang merah
- 10 cabe rawit
- 1 buah tomat
- kecap manis
- Perasan jeruk limau

## Instructions

1. Cut the meat into small pieces.
2. Wash the meat and put it in a container.
3. Marinate the meat with Desaku seasoning, mix well, and set aside.
4. Blend shallots, galangal, brown sugar, granulated sugar, garlic powder, pepper powder, tamarind, sweet soy sauce, and cooking oil until smooth.
5. Mix the blended spices into the marinated meat.
6. Thread the meat onto satay sticks and let stand for 30 minutes.
7. Grill the satay until cooked.
8. Prepare the sambal ingredients: shallots, cayenne pepper, tomatoes, sweet soy sauce, and lime juice. Mix well and set aside.
9. Lift the sate.
10. Serve the satay with sambal.

## Equipment

- bowl
- knife
- cutting board
- blender
- grill
- sate sticks

## Source

- Original video: https://www.facebook.com/share/v/1EfZL3uePn/
- Recipe page: https://www.cliprecipe.com/recipe/85dfc34b-4a1c-461d-9670-2e7d4b21e533
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt