# Garlic Black Pepper Beef Stir-Fry

A flavorful stir-fry featuring thinly sliced beef, bell peppers, and onion coated in a rich garlic black pepper sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb flank or sirloin steak, thinly sliced against the grain
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 0.5 cup beef broth or water
- 1 tsp sesame oil (optional)
- 0.5 tsp freshly ground black pepper

## Instructions

1. Whisk soy sauce, oyster sauce, cornstarch, brown sugar, minced garlic, beef broth, sesame oil (if using), and black pepper in a bowl. Set aside.
2. Heat 1 tbsp oil in a large wok or skillet over high heat.
3. Stir-fry beef for 2

3 minutes until browned. Remove and set aside.
4. Add remaining oil to the pan.
5. Stir-fry bell peppers and onion for 3

4 minutes until crisp-tender.
6. Return beef to the pan.
7. Pour in the garlic pepper sauce.
8. Stir-fry 1

2 minutes until the sauce thickens and coats everything.

## Equipment

- bowl
- large wok or skillet

## Tips

- Garnish with sliced green onions or sesame seeds. Serve hot over steamed rice or noodles.

## Source

- Original video: https://www.facebook.com/share/v/17PieG5Xys/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/85dcd77f-a8f4-41de-a648-4146d19dff75
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt