# Spicy Garlic Butter Chicken

A crispy, spicy, and flavorful chicken dish perfect for any meal or snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Chicken wings
- OKI Tepung Goreng Ayam Garlic & Onion
- 1 tsp Serbuk Jintan Manis
- 1 tsp Serbuk Ketumbar
- 1 tsp Serbuk Paprika
- 1 tsp Oregano Flakes
- Water
- OKI Cooking Oil
- OKI Unsalted Butter
- Garlic Oil
- Chili Sauce
- 0.5 kiub Kiub Pati Ayam
- Chili Flakes
- Parsley Flakes

## Instructions

1. Add chicken wings to a bowl.
2. Add OKI Tepung Goreng Ayam Garlic & Onion to the chicken.
3. Add a little water to the chicken.
4. Add 1 tsp of serbuk jintan manis, 1 tsp of serbuk ketumbar, 1 tsp of serbuk paprika, and 1 tsp of oregano flakes to the chicken.
5. Mix and marinate the chicken for a minimum of 1 hour.
6. Pour OKI cooking oil into a pan.
7. Fry the chicken pieces.
8. Double fry the chicken until crispy.
9. Remove the fried chicken from the pan.
10. In a clean pan, add unsalted OKI butter.
11. Add chili sauce to the melted butter.
12. Add garlic oil to the sauce.
13. Crumble and add 1/2 a cube of chicken stock to the sauce.
14. Add a little water to the sauce.
15. Mix the sauce until it bubbles.
16. Add the fried chicken to the sauce.
17. Add chili flakes to the chicken.
18. Mix the chicken with the sauce to coat evenly.
19. Add parsley flakes to the chicken.
20. Mix again to ensure all chicken pieces are coated.

## Equipment

- Bowl
- Pan
- Spatula
- Tongs
- Strainer

## Tips

- Do not add garlic powder if using OKI Tepung Goreng Ayam with garlic.
- Marinate the chicken for a minimum of 1 hour.
- Double fry the chicken until crispy.

## Source

- Original video: https://www.instagram.com/reel/DLRxQW4Tdn_/?igsh=bmhvZjlscmQ0ZzI2
- Recipe page: https://www.cliprecipe.com/recipe/85ceb7bd-66d6-4484-b5d2-cfc141f72a0b
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt