# Pâtes aux oignons

A comforting pasta dish with caramelized onions in a creamy sauce.

- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 onions
- 0 oil
- 0 butter
- 150 ml broth
- 150 ml cream
- 180 g pasta
- 0 grated comté cheese
- 0 fresh parsley

## Instructions

1. Cut 2 onions into thin slices and sauté them in a pan with oil and butter until golden brown.
2. Pour in 150ml of broth and 150ml of cream.
3. Add 180g of al dente pasta.
4. Mix well and sprinkle with grated comté cheese.
5. Add fresh parsley and serve.

## Equipment

- frying pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/share/reel/_y4CGKUEP
- Recipe page: https://www.cliprecipe.com/recipe/85ccead5-780c-46d1-90cf-7748302c2d38
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt