# 5 ingredient Mango cheese cake

This video shows how to make a mango and cream cheese cheesecake using a few ingredients.

- Servings: 8 servings
- Total time: 285 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 unit peeled mango
- 16 oz fat-free cream cheese
- 3 unit egg substitute
- 1.25 cup heavy cream
- 0.5 cup Swerve confectioner sugar

## Instructions

1. Add 16 oz of fat-free cream cheese, 3 cup egg substitute, 1 1/4 cup of heavy cream, 1/2 cup of Swerve confectioner sugar, and 1 peeled mango to the blender.
2. Blend all the ingredients until smooth.
3. Line a 6-inch springform pan with parchment paper and pour the mixture into the pan.
4. Place the pan in a water bath.
5. Bake the cheesecake at 400 degrees Fahrenheit for 45 minutes.
6. Cool the cheesecake and then refrigerate it for 6 hours before slicing.
7. Slice and serve the cheesecake.

## Equipment

- blender
- Cake mold
- baking pan
- water pan

## Tips

- This thing is softer than a pillow fight at a gluten-free sleepover. 9.4 out of 10. Only lost points because it made me consider hiding it from my family. I would absolutely make this again

## Source

- Original video: https://www.instagram.com/reel/DLS39l8pSEy/?igsh=MTR1M213anY0NDUwZg==
- Recipe page: https://www.cliprecipe.com/recipe/85cb7863-658a-49fe-8b61-ad93c007a171
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt